HR Coordinator - Atlanta, GA Sulekha

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HR Coordinator - Atlanta, GA


Sulekha       |    Location:United States Of America


Ad Id: 995212 Posted by Georgia Tech in Atlanta

Major Responsibilities: Serve as a unit level contact on HR related processes and procedures. Review and coordinate process of hiring requests from unit management. Coordinate activities associated with employee on-boarding and orientation. May assist with recruitment efforts and selection process. Initiate and/or process HR related documentation including hiring packages, posting requests, schedules and reports. Respond to inquiries regarding Institute and departmental HR policies and procedures; make referrals when appropriate. Gather and coordinate dissemination of information regarding new or revised HR related policies and procedures within unit. Review and recommend revision to unit level HR processes as appropriate. Oversee employee record maintenance and transactions including salary, job, termination and other related changes. Perform other related duties as assigned. Basic Qualifications:  High School Diploma/GED or Vocational School Diploma Work Experience  Six to seven years job related experience Certification N/A This job requires a working knowledge of institutional human resources policies and procedures as applied at the unit level as well as related regulations. Interpersonal skills and spoken and  written communications skills are required as is use of office and HR specialized computer applications. Technical Diploma, Associate degree or two years college course work or Bachelor's Degree Higher Education experience.

Education / Training  |  Jobs in Atlanta, GA

Skills: Communication, IT Recruiting

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Sous Chef

Bicester, Oxfordshire Anonymous
We have an excellent position for a Sous Chef in Bicester at


Another part of their business is catering at fast paced performance sports events which is a diverse and continually changing environment ranging from motor racing, golf tournaments, sailing series or corporate hospitality at Wimbledon.

The Role of Sous Chef
As Sous Chef you will be assisting the Head Chef in his duties and management of the kitchen production and personnel in the Head Chef's absence. Responsibilities will include:

* Assisting the Head Chef in managing kitchen production ensuring quality and consistency every time, in line with the company guidelines
* To be involved with the successful mobilisation of new procedures and systems in the new kitchen
* Managing kitchen personnel and kitchen personnel issues in the Head Chefs absence and report back to the Head Chef
* Exercising company Food Safety and Health and Safety policies
* Taking a "hands-on" approach in assisting with, monitoring and overseeing all production, stock and operational kitchen related concerns
* Controlling and to minimalise all kitchen associated costs without detriment to the business or service
* Assisting all other company departments where necessary

This role is mainly based in Bicester but you may be required to travel extensively as occasional off site production will be required.

Key Duties as Sous Chef
* Working with the Head Chef in overseeing and managing the chef brigade and kitchen porters to ensure smooth operation
* Leading the brigade in a proactive and motivational manner in the absence of the Head Chef
* Ensuring that the food sent to every client is of the highest possible standard
* Delegate daily work load and responsibilities in the Head Chefs absence
* Ensuring that all food is prepared, produced and packed on time
* Leading by example in "being hands on" with food preparation and production
* Monitor and manage systems and process to aid the production processes
* To assist in standardising menus and food items
* Encourage employee interaction between all departments
* Assist in recruitment, training, development and assessment of kitchen brigade
* Carry out all food procurement, stock inwards, stock management and minimalise wastage
* Train the kitchen brigade to deliver consistent quality and portion control every time.
* Assist the Head Chef in ensuring that all legislative and Government guidelines are adhered to including The Food Safety Act, Health & Safety at Work Act, COSHH and Fire Regulations
* Ensure that all production and associated areas are tidy, clean and hygienic at all times, installing a "clean as you go" practise.
* Assist in managing and monitor daily and weekly cleaning duties
* Consider and assist where necessary other company departments
* Any other reasonable duties as requested by management from time to time
* To be conversant with all company codes of conduct

The Person
The successful Sous Chef will have:
* Previous Senior CDP or Sous Chef experience
* A strong team player attitude
* A proactive work ethic
* Confidence in a busy and large kitchen
* Proven understanding of Food Safety Standards with Level 2 Food Hygiene

For the role of Sous Chef there is a salary on offer of £30,000 to £32,000 pe annum

How to Apply
Please note that Hot Recruitment Consultants t/a eRecruitSmart is a Recruitment Agent and not a direct employer. Your CV will be sent to the Hiring Manager at the company who is responsible for the vacancy that you have applied to. Please only apply if you consent to these terms.

You must have eligibility to work in the UK. Please note, only suitable applicants will be contacted. If your address and contact details are not on your CV, you will not be considered.

We look forward to hearing from you!

chef, cooking, sous chef, restaurant, catering, hospitality, events, head chef'>




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