Job Line Cook North Carolina Pantry

Line Cook

Skills:Pantry   Grill   Saute  |  Location:North Carolina  ,  United States Of America

Views:68


Position Overview
A line cook prepares different kinds of food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and in compliance with standards.
They also arrange, prepare and break down the buffets and food displays while maintaining the uppermost level of hygienic standards.

Responsibilities:
Set up stations and collect all necessary supplies to prepare menu for service
Weigh and measure ingredients for cooking
Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Serve food in keeping with the standards of establishment
Ensure the correct temperature of food to make it attractive and tasty
Taste all food items for quality purpose before serving
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain an organized and sanitized work area at all times
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Return dirty food preparation utensils to the appropriate areas
Assist staff with other duties as assigned by kitchen manager
Cleans kitchen before and after shift
Sanitize refrigerators and storerooms
Operate and maintain all kinds of kitchen appliances
Perform record keeping and reports generation duties
Order and take delivery of food and supplies
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
Maintain outstanding working relationships with staff, guests and supervisors
Please send updated resume

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