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Head chef job description

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Head chef job description

Head chef job description:-

Role of a head chef includes controlling and directing good preparation or food process. He/she also manages to create or distinguish menus for the culinary creation. Approving and polishing the dishes before it reaches the customer.

They mostly work in the back of the house. They take part in making recipes and making of advance preparation. Main purpose of head chef is to make sure continue efficiency of the kitchen and production of quality food.

Head chef responsibility:-

Controlling and directing food preparation process. They have control over the kitchen in every aspect from making a dish to finishing off the dish or making the customer happy.

Constructing and refreshing the menus as per the need of the customer and update with time. This is also the responsibility of the chef to make sure that what is trending has to be given a space in the menu according to the demand of the customer.

The head chef is the creator of new dishes and has the authority to approve the final dish. He has to approve the fish before it reaches to the customer.

Construct and direct the food preparation process and any other activities.

Give an instant remedy for any problem in the kitchen.

One has to take care of the quality or quantity of the dish. Dish has to be polished before reaching the customer is head chef's responsibility.

Have to maintain all the record of payroll and attendance.

He/she has should not compromise with the nutrition and sanitation regulations and safety guidelines.

He/she has to maintain the coordination me cooperation between the other chefs and co-workers.

Job brief:-

We need an experienced chef who is qualified to organise kitchen activity. Your job is to ensure the quality and also the quantity of that dish. And approval before the dish reaches the customer.


  • Proven experience as a head chef and has to be good at his side of work.

  • Solid at kitchen management, and proven to be great manager for the kitchen stuff.

  • Leadership in dividing the perfect role to every individual as per there qualification or experience.

  • Has to be really very good at communication and leadership.

  • Has to be up to date with culinary trends and optimised kitchen processes.

  • Should know how to use Ms Word and Excel.

  • Credentials in health and safety training.

Key skills:-

Creativity:- the head chef has to be creative in all form of a kitchen. He has to be innovative and successful.

Decision making:- this profession is more spontaneous and has to adapt the other interest. So he/she has to make quick decision about the service and dishes.

Business acumen:- he has to be great economically. He/she has to adapt more economic type of dishes so that it could be good for the firm.

Purchasing:- he/she are responsible for ordering ingredients and maintaining necessary inventory.

Maintaining quality:- to be successful he/she continually check the quality of culinary products.

Customer satisfaction:- ensure customer satisfaction and seek customer feedback on menus and dishes.


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