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Cook (Casual)
Are you passionate about cooking and eager to bring your culinary creativity to a dynamic campus environment? Vancouver Island University’s Food Services team is looking for an energetic and skilled Cook to help prepare delicious meals for students, faculty, and staff. In this role, under the direction of the Kitchen Supervisor or Shift Lead, you’ll be responsible for cooking a variety of menu items, maintaining food quality, and ensuring an excellent dining experience. You’ll collaborate with a supportive team, contribute to menu ideas, and help train new staff, all while working in a fast-paced and engaging kitchen environment. Preferred Qualifications: VIU is pleased to offer eligible employees a comprehensive benefit plan; ample paid holiday time; professional development opportunities and a desirable pension plan. As part of the VIU campus community, our employees work with supportive colleagues within an encouraging environment and are provided with the tools and training that promote learning and development. The perks of VIU employment are multiple, and include well-being initiatives and services, strategic discounts, and flexible work opportunities. Note:
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