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CHEF
CHEF Job Description-Duties include helping in the design, ordering and preparation of food and ensuring the kitchen standards meet our operational requirements. Knowledge and compliance with food safety regulations and an excellent understanding of various cooking methods, ingredients and procedures is necessary. The successful applicant will ideally have a minimum 3 - 5 years experience. Taking the role of CHEF in our operation also requires the candidate to have sound communication skills a sharp eye for detail and an excellent overall kitchen skill base as stated. You will also have the opportunity on occasions to take on the role of Head chef here at the hotel running a large professional kitchen team dealing directly with suppliers and developing your own menus. The most beneficial part of the role we have on offer is working alongside a truly Magnificent Executive Chef who has worldwide experiences working for the high end 5 star brands across the world. he is a very dynamic leader and a true mentor of fine chefs across the globe. Ready for the challenge and next stage in becoming a Chef under the tutelage of our Executive Chef ? what are you waiting for call me or drop me an email Salary: $55,000 - $60,000 pa plus super [email protected] or call me on 0429 877 421 |
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