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Chef de partie, a la carte full time
Vela Dining and bar, an iconic waterfront restaurant located on d''albora marina in Cabarita is seeking to welcome a Junior sous-chef or Experienced Chef de partie to their friendly team.We offer decadent waterfront dining for casual meals, events, catering or alfresco dining, with a focus on Mediterranean cuisine, and seafood.Job tasks and responsibilitiesWe are looking for a enthusiastic, dedicated passionate Chefs to help communicate our mission and philosophy into the menu for our idyllic waterfront restaurant.The perfect candidate will work closely with our Head Chef to inspire and direct our kitchen team.To be successful, you will need to possess enthusiasm, great knife skills a fantastic work ethic, to take on this key role.Specifically the Chef will work closely with the Head Chef to:
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