Bakery Manager

Job Title: BAKERY MANAGER
Location: Head Office Port Harcourt
Salary: ₦400,000 Net

Summary
The Bakery Manager is responsible for overseeing all the bakery industry to manage all QSR business, including managing staff, creating and maintaining menus, tracking inventory, and ensuring customer satisfaction.

RESPONSIBILITIES:
• Manage bakery staff, including hiring, scheduling, and training
• Create and maintain menus, including new product development and recipe testing
• Track inventory and place orders for supplies as needed
• Ensure compliance with health and safety regulations
• Maintain a clean and organized kitchen and work area
• Create and implement marketing and sales strategies to increase revenue
• Answer customer inquiries and resolve complaints in a timely and professional manner
• Collaborate with other departments and vendors to ensure smooth bakery operations


QUALIFICATIONS:
• Previous experience in a bakery or foodservice management role
• Strong leadership and communication skills
• Excellent organizational and multitasking abilities
• Knowledge of baking techniques, recipes, and ingredients
• Understanding of health and safety regulations and compliance
• Ability to work well under pressure and meet deadlines
• Flexibility to work early mornings, evenings, and weekends as necessary
• Bachelor's degree in hospitality management, culinary arts, or related field preferred

Benefits include HMO and Pension

Qualified candidates should send their CVs to [email protected]